Roasted Veggies with Cilantro Sauce

by | Feb 18, 2017 | Comments Off

Using in-season veggies, this is a simple, delicious, and beautiful everyday dish that will also impress your dinner guests! The cilantro sauce aids digestion and is a balancing pungent taste for the sweetness of the veggies.

 

What you’ll need:

 

1-2 vegetables per person—variety of in season veggies

Olive oil

Ground fennel

Chopped fresh herbs or dried—basil, thyme, etc

S&P to taste

 

What you’ll do:

  • Cut all veggies in similar size pieces
  • Put in a bowl, coat with olive oil and seasonings
  • Bake in baking dish at 375 for 45 minutes or until soft, but not mushy
  • Serve with Cilantro Sauce.

 

 

Cilantro Sauce

What you’ll need:

 

1/2 cup packed cilantro

1 date, pitted

1 Tbsp grated ginger

1/3 cup lemon juice

1/8 cup olive oil

1/8 cup yogurt

S&P to taste

 

What you’ll do:

 

  • Blend all ingredients except S&P.  
  • Pulse in salt and pepper gradually to taste.

 

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